Anwar Ratol

This mango is named after Anwar-ul-Haq, who was the first to cultivate it in Rataul, located in the Indian state of Uttar Pradesh. Anwar Ratol is now mostly grown in Pakistan’s Punjab area. Its flesh is fiberless and has a distinctly sweet flavour.

Due to strong demand, it only appears on the market twice, once during the beginning of the mango season from May to June when it is extremely sweet and thin-skinned, and again in July to August when it is more flavourful but less sweet.

Anwar Ratol is a premium mango variety that is widely grown in the Punjab province of Pakistan. It is a small to medium-sized mango, weighing between 150 to 300 grams on average. The skin of Anwar Ratol mango is bright yellow and has a slight blush of orange on one side.

The flesh of the Anwar Ratol mango is soft, juicy, and fiberless, with a sweet aroma and a rich flavor that is often described as a blend of honey and sugar. The fruit has a small seed and a thin skin, making it easy to eat and enjoy.

Anwar Ratol mangoes are typically harvested from July to August, and they are highly regarded for their quality, taste, and aroma. They are often considered one of the best mango varieties in Pakistan and are widely exported to other countries, including the United States, Canada, and Europe.

In addition to their delicious taste and aroma, Anwar Ratol mangoes are also rich in nutrients, including vitamin C, vitamin A, and dietary fiber, making them a healthy addition to any diet.

Anwar Ratol mangoes are often enjoyed fresh, but they can also be used in various culinary creations, including smoothies, desserts, and sauces. Their unique taste and texture make them a popular ingredient in many dishes, and they are highly sought after by mango lovers all over the world