Sindhri

Sindhri is large and oval-shaped, with greenish-yellow skin and pinkish-red flesh. The taste of Sindhri mangoes is sweet and pleasant, with a hint of tartness. 

These are one of the most popular types of mangoes in Pakistan. They are often eaten fresh or used in various mango desserts. Sindhri mangoes are also used to make aam chutney, a popular condiment in Pakistan.

It has its roots in a town of the same name in the Mirpur Khas District. Even though Sindhri mangoes are typically sweet, they might be a little acidic at the beginning of the season.

It has a longer shelf life than some of the other types of mangoes, such as Langra, which may start to turn black in a few days, even if you keep them refrigerated. It is also available in bigger sizes, near the end of its season between May and August, and does not spoil easily.

If you’re looking for a delicious and juicy mango variety, look no further than the Multani Sindhri Mango! This mango is known for its sweet and fragrant flavor and is handpicked at the peak of ripeness to ensure maximum freshness and flavor.